Chicken Shawarma & Turmeric Couscous Salad Recipe | RiceSelect®

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 large red onion, cut into 1-inch wedges
• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp za’atar seasoning
• ½ tsp ground coriander
• ½ tsp ground turmeric
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp cinnamon
• 1 ½ cups RiceSelect® Pearl Couscous with Turmeric
• ¼ cup olive oil
• ¼ cup lemon juice, divided
• 1 clove garlic, minced
• ¾ tsp salt, divided
• ¾ tsp pepper, divided
• ¼ cup tahini paste
• 2 Tbsp water
• 8 oz halloumi, cut lengthwise into ½-inch slices
• 2 Tbsp canola oil
• 1 ½ cups cucumber, diced
• 1 ½ cups grape tomatoes, halved
• ⅓ cup red onion, thinly sliced
• ¼ cup fresh mint, finely chopped
• ¼ cup fresh parsley, finely chopped
• ½ cup hummus