Salami, Cheese & Artichoke Heart Pasta Salad - Giovanni Rana

Ingredients

• - two 10-ounce packages Giovanni Rana Cheese Lovers Tortelloni
• - 1 tablespoon kosher salt, plus more to taste
• - 1/2 cup warm water
• - one 7-ounce container Giovanni Rana Basil Pesto
• - ¼ cup water
• - 8 ounces provolone cheese, cut into strips
• - 4 ounces good-quality salami, thinly sliced
• - 2 small red bell peppers, seeded and cut into small strips
• - one 12-ounce jar marinated artichoke hearts, drained
• - 2/3 cup pitted mixed olives, roughly chopped
• - freshly ground black pepper to taste