Lamb Oyster Chops In House Marinade - Cuisine Magazine - From New Zealand to the World
Lamb oyster chops are a cut from the shoulder. They contain terrific intermuscular fat which makes them perfect for barbecuing. To get the full umami romance of
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Ingredients
- 2 rosemary sprigs, leaves picked and chopped
- ½ bunch oregano, chopped
- 30g flat-leafed (Italian) parsley leaves
- zest of ½ lemon
- 2 garlic cloves, sliced
- 50ml fish sauce
- 50ml olive oil
- 8 lamb oyster chops
- mustard, to serve
- lemon wedges, to serve
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