Chocolate Chip Pumpkin Bread | Hungry Girl

Ingredients

• 2 cups old-fashioned oats
• 1 1/4 cups unsweetened vanilla almond milk
• 2/3 cup canned pure pumpkin
• 1/2 cup (about 4 large) egg whites or liquid egg substitute
• 1/4 cup no-calorie sweetener that measures like sugar
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. vanilla extract
• 1/2 tsp. pumpkin pie spice
• 1/8 tsp. salt
• 1/4 cup mini semisweet chocolate chips