Vegan Chocolate Chip Pumpkin Bread - Easy Vegan Meal Plan
Tender, moist vegan pumpkin bread with chocolate chips—easy to make, just 15 mins prep! Bake for 50-60 mins. Perfect for breakfast or dessert. Freezer-friendly & nut-free.
Ingredients
- 1 1/4 cup(s) all-purpose flour
- 2/3 cup(s) white sugar
- 2 teaspoon(s) pumpkin pie spice
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3/4 cup(s) plant-based milk ((such as soy or oat))
- 1/2 cup(s) pumpkin puree ((not pumpkin pie filling))
- 1/4 cup(s) light oil ((such as canola or vegetable))
- 1 tablespoon(s) lemon juice or apple cider vinegar
- 1/2 cup(s) vegan chocolate chips
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