Easy Slow Cooker Korean BBQ Chicken (Tender and Sticky)

Easy Slow Cooker Korean BBQ Chicken (Tender and Sticky)

myhomemaderecipe.com

Make Easy Slow Cooker Korean BBQ Chicken with juicy thighs, soy, garlic, ginger, sesame, and gochujang. A hands-off dinner for rice bowls, sliders, tacos,…

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Cooking tools:

  • Slow cooker
  • Fork
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container
  • Skillet
  • Microwave
  • Refrigerator
  • Freezer

Ingredients

  • 2 lb (900 g) boneless skinless chicken thighs
  • Nonstick cooking spray or 1 teaspoon neutral oil
  • 2/3 cup (160 ml) low-sodium soy sauce
  • 1/2 cup (105 g) packed brown sugar
  • 1/3 cup (80 ml) water
  • 2 tablespoons minced garlic, about 5 cloves
  • 1 1/2 tablespoons grated fresh ginger
  • 1 tablespoon gochujang, plus more to taste
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 3 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • Cooked rice, for serving

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