Boston Cream Pie Recipe with Yellow Cake
The Boston Cream Pie isn't a pie at all. It's a basic yellow cake, filled with homemade custard pastry cream, and iced with a decadent Chocolate Ganache Frosting.
Ingredients
- 2 cups whole milk
- 4 large egg yolks
- 1/2 cup white sugar
- 1/3 cup all-purpose flour, sifted
- 2 Tablespoons butter
- 2 teaspoons pure vanilla extract
- 1 1/2 cups heavy cream
- 3 cups mini semi-sweet chocolate chips
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