Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform

Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Pressure cooker
  • Blender
  • Ramekin
  • Roasting pan
  • Oven
  • Fine-mesh sieve
  • Kitchen scale
  • Saucepan
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Plate
  • Kitchen towel
  • Aluminum foil

Ingredients

  • 80 g Parmesan
  • 1 Schalotte
  • 20 g Butter
  • 30 g getrocknete Tomaten
  • 1 Zweig Rosmarin
  • 1 Streifen Zitronenschale
  • ½ TL Salz
  • ½ TL schwarze Pfefferkörner
  • 100 g Weißwein
  • 250 g Sahne
  • 150 g Crème fraîche
  • 4 Eigelb
  • 770 g Wasser
  • 1 Fenchelknolle
  • 1 Radicchio
  • 1 Birne
  • 50 g Wild-Preiselbeeren
  • 50 g Senf
  • 40 g Rotweinessig
  • 40 g Olivenöl
  • ¼ TL Pfeffer
  • 40 g Zucker

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