Pasta with Spring Greens and Parmesan Bread Crumbs - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
Ingredients
- 3 oz bread, day old
- 3 oz Parmesan cheese rinds
- 1 tsp dried parsley
- 2 - 3 pieces lemon peels
- 1 oz unsalted butter
- ½ oz extra virgin olive oil
- 4 garlic cloves
- 2 tsp capers
- 55 oz water
- 1 tbsp salt
- 10 oz dried bow-tie pasta
- 3 oz baby spinach
- 2 oz baby arugula
- 4 oz pesto sauce
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