Charred Sous Vide Miso Calamari

Name: Charred Sous Vide Miso Calamari
Total time: 120 min
Ingredients: 2 tablespoons cooking sake; 2 tablespoons mirin; 2 tablespoons miso paste; 2 tablespoons light brown sugar; 8 ounces squid bodies, cleaned and sliced into thin rings; 2–4 teaspoons chile oil; Generous squeeze of fresh lemon juice

recipes.anovaculinary.com

Calamari is one of those things that is so easy to get wrong — and 'wrong' calamari usually means tough calamari. By cooking this sous vide for two hours, the toughness disappears. Finish this...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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