Scotch egg pasties recipe | Good Food

Name: Scotch egg pasties recipe | Good Food
Ingredients: 9 medium eggs (it's important they're not large); 8 good-quality large pork sausages (from the meat counter if you can), meat squeezed out; 6 spring onions finely sliced; 2 x 500g blocks frozen shortcrust pastry defrosted; plain flour for dusting; brown sauce or piccalilli, to serve

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Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick , from BBC Good Food magazine.

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Ingredients

9 medium eggs (it's important they're not large)
8 good-quality large pork sausages (from the meat counter if you can), meat squeezed out
6 spring onions finely sliced
2 x 500g blocks frozen shortcrust pastry defrosted
plain flour for dusting
brown sauce or piccalilli, to serve