Fried Cod - Borges India
If you want to try to cook fish but you don’t know how to prepare it… this is your recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 500 g rehydrated salt cod, in pieces
- 2 eggs
- 20 ml whole milk
- 1 clove of garlic, grated
- 1 teaspoon paprika
- 100 g flour
- 50 g chickpea flour (optional, for a crunchier texture)
- Salt and pepper
- A splash of Borges Classic olive oil
- Lemon wedges for serving
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