Recetas saludables y sanas - Borges

Ingredients

• 400 g rehydrated salt cod, cut into pieces
• 200 g fresh spinach
• 1 large onion
• 2 cloves of garlic
• 200 ml single cream (or evaporated milk for a lighter version)
• 50 ml Borges Classic olive oil
• ½ teaspoon nutmeg
• Salt and pepper
• 50 g grated cheese (optional, for au gratin)