Soupe aux asperges et à l'aneth - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pot
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 400 g d'asperges, blanches
- 100 g de pommes de terre
- 50 g d'oignons
- 1 gousse d'ail
- 700 g d'eau
- 1 c. à café bombée de bouillon de légumes en pâte
- ½ - 1 c. à café de sel
- 1 - 2 pincée(s) de poivre, moulu
- 50 g de fromage fondu
- 100 g de crème acidulée, 20 % de m.g.
- un peu d'aneth, frais
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