Caldo Verde - Plant-Based Vegan Recipe
Caldo Verde is a Portuguese extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 cups water
- ½ yellow onion, chopped
- 4 medium potatoes, preferably Yukon Gold
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cloves garlic
- ¼ teaspoon crushed red pepper (optional)
- 1 bunch kale, sliced
- 1 cup cooked, rinsed red beans
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