Caldo Verde Jon's Style Recipe - Traditional Portuguese Dish

Name: Caldo Verde Jon's Style Recipe - Traditional Portuguese Dish
Ingredients: 4 – 6 potatoes, any kind. If they're russets or thick-skinned, peel them. Otherwise, dice them into 0.5” to 0.75” cubes.; 2 – 5 links of chourico or linguica. chourico is spicier. Choose one or mix them if desired. Slice, dice, or peel the casing and crumble to your taste.; 1 – 2 medium onions, or 1 large one. Any onion is fine, but I prefer Spanish for this recipe. Roughly dice them or cut them into 0.5” pieces. They will slow cook and remain visible in the stew.; ~1 – 2 tbsp of minced garlic. Pre-diced garlic from jars is commonly used. If you prefer to cut it yourself, go ahead.; salt and pepper to taste. I typically use approximately twice the amount of pepper stated in most recipes.

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Discover our take on the classic Caldo Verde recipe, a delicious and hearty Portuguese dish made with potatoes, chourico or linguica, onions, and kale.

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Ingredients

4 – 6 potatoes, any kind. If they're russets or thick-skinned, peel them. Otherwise, dice them into 0.5” to 0.75” cubes.
2 – 5 links of chourico or linguica. chourico is spicier. Choose one or mix them if desired. Slice, dice, or peel the casing and crumble to your taste.
1 – 2 medium onions, or 1 large one. Any onion is fine, but I prefer Spanish for this recipe. Roughly dice them or cut them into 0.5” pieces. They will slow cook and remain visible in the stew.
~1 – 2 tbsp of minced garlic. Pre-diced garlic from jars is commonly used. If you prefer to cut it yourself, go ahead.
salt and pepper to taste. I typically use approximately twice the amount of pepper stated in most recipes.