Cheddar Bay Biscuit® Cod Sandwich
Add a lil bit (or a big dollop) of slaw to our Cheddar Bay cod, slap two sides of a bun around it and bite into yuuu-uuuuuuummy.
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Cooking tools:
- Griddle
- Ramekin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 filets frozen Red Lobster Cheddar Bay Biscuit (1 pack)
- 1 1/2 cups thinly shredded green cabbage
- 1/4 cup shredded carrot
- 1/3 cup apple cider vinegar
- 2 tsp honey
- 1/4 tsp celery salt
- 1/8 tsp white pepper
- 1/4 tsp salt
- 4 brioche sandwich buns
- 2 tbsp room temperature butter
- 8 Bibb lettuce leaves
- 1/3 cup tartar sauce
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