Cheddar Bay Biscuit® Shrimp & Bay Side Tomato…

Cheddar Bay Biscuit® Shrimp & Bay Side Tomato…

redlobsterathome.com

It’s not soup season without the Cheddar Bay. Add this soup to your repertoire for a warm helping of delicious and comfort.

View full recipe on redlobsterathome.com

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Cooking tools:

  • Immersion blender
  • Blender
  • Stockpot
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Kitchen towel

Ingredients

  • 1 pack of frozen Red Lobster Cheddar Bay Biscuit Shrimp (approximately 12 pieces)
  • 4 tbsp butter
  • 2 cups ½ inch diced onion
  • 1 1/2 cup ¼ inch sliced carrot
  • 3/4 cup ¼ inch diced celery
  • 1 bay leaf
  • 2 sprigs of fresh thyme
  • 3 garlic cloves, sliced
  • 2 tsp of bay seasoning blend
  • 1 tsp salt
  • 1 small potato (1 ½ inch round)
  • 1 box or jar of strained tomatoes (24-27 oz)
  • 1 tbsp honey
  • 3 cups water
  • 1 tsp fresh ground black pepper
  • Small bunch chives, finely chopped
  • 4 servings (16) baked Cheddar Bay Biscuit Croutons

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