Cheddar Bay Biscuit® Shrimp & Bay Side Tomato…
It’s not soup season without the Cheddar Bay. Add this soup to your repertoire for a warm helping of delicious and comfort.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at redlobsterathome.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Kitchen towel
Ingredients
- 1 pack of frozen Red Lobster Cheddar Bay Biscuit Shrimp (approximately 12 pieces)
- 4 tbsp butter
- 2 cups ½ inch diced onion
- 1 1/2 cup ¼ inch sliced carrot
- 3/4 cup ¼ inch diced celery
- 1 bay leaf
- 2 sprigs of fresh thyme
- 3 garlic cloves, sliced
- 2 tsp of bay seasoning blend
- 1 tsp salt
- 1 small potato (1 ½ inch round)
- 1 box or jar of strained tomatoes (24-27 oz)
- 1 tbsp honey
- 3 cups water
- 1 tsp fresh ground black pepper
- Small bunch chives, finely chopped
- 4 servings (16) baked Cheddar Bay Biscuit Croutons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheddar Bay Biscuit® Cod Sandwich
redlobsterathome.com
Red Lobster Cheddar Bay Biscuits
bigoven.com
Red Lobster Cheddar Bay Biscuits Recipe
food.com
Cheddar Bay Biscuit Bliss
seafood-portal.com
Red Lobster Biscuit Recipe: Cheddar Bay Bliss at Home!
seafood-portal.com
Crab Stuffed Cheddar Bay Biscuits
inthekitchenwithmommamel.com
Red Lobster Cheddar Bay Biscuits - Easy & Cheap to Make at Home!
astorybooklife.com
Cozy Cheddar Bay Biscuit Seafood Casserole Recipe: A Family Favorite
beardandbonnet.com