Smore Sweet Stout Beer Recipe | BIAB Sweet Stout
"Smore Sweet Stout" Sweet Stout beer recipe by AndrewS. BIAB, ABV 4.72%, IBU 19.92, SRM 35.55, Fermentables: (Maris Otter Pale, Opal 22, Lactose (Milk Sugar), P
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Fermenter
- Stove
- Spoon
Ingredients
- 3 lb Maris Otter Pale
- 2 lb Opal 22
- 8 oz Lactose (Milk Sugar)
- 8 oz Pale Chocolate
- 2 oz Black Barley
- 4 oz Blackprinz
- 6 oz Caramel / Crystal 15L
- 1 oz Willamette Hops
- 1 oz Willamette (Pellet) Hops
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