Rhubarb + Stone Fruit Pandowdy - Dinner With Julie

Ingredients

• 5-6 cups chopped, pitted fruit, such as peaches, plums, apricots, cherries and rhubarb
• 1/2 cup Redpath Golden Yellow or Demerara Sugar, or to taste
• 1-2 Tbsp cornstarch (use more for juicier fruit, like plums and berries)
• 1/2 pkg thawed puff pastry, or pastry for a single crust pie
• cream or beaten egg, for brushing
• Redpath Demerara sugar, for sprinkling (optional)