Rhubarb & Stone Fruit Pandowdy - Redpath Sugar Ltd.

Name: Rhubarb & Stone Fruit Pandowdy - Redpath Sugar Ltd.
Ingredients: 2½ to 3 cups (~454 g / about 1 lb) pitted stone fruits, such as peaches, plums, apricots, cherries, chopped; 2½ to 3 cups (335 g to 402 g) rhubarb, chopped; ½ cup (109 g) Redpath® Golden Yellow Sugar, packed; 1-2 tbsp (8 g to 16 g) cornstarch (use more for juicier fruit, like plums and berries); ½ pkg thawed puff pastry, or 1 recipe for Pie Crust; Cream or beaten egg, for brushing; Redpath® Demerara Style Sugar, for sprinkling (optional)

www.redpathsugar.com

Summer fruits are perfect for a good old-fashioned pandowdy, which is like a cobbler with pastry on top instead of biscuits. Easier and faster to make than a pi

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Ingredients

2½ to 3 cups (~454 g / about 1 lb) pitted stone fruits, such as peaches, plums, apricots, cherries, chopped
2½ to 3 cups (335 g to 402 g) rhubarb, chopped
½ cup (109 g) Redpath® Golden Yellow Sugar, packed
1-2 tbsp (8 g to 16 g) cornstarch (use more for juicier fruit, like plums and berries)
½ pkg thawed puff pastry, or 1 recipe for Pie Crust
Cream or beaten egg, for brushing
Redpath® Demerara Style Sugar, for sprinkling (optional)