How To Make Almond Galette with Maple Cream & Winter Fruit Chutney - Best Recipe | Charleston Magazine

Ingredients

• 8 oz. cream cheese, softened
• 1/3 cup sugar
• 2 egg yolks
• 2 Tbs. plain Greek yogurt
• 1 tsp. pure maple syrup
• 1/4 tsp. kosher salt
• 1 cup sliced raw almonds
• 1 Tbs. pure maple syrup
• Pinch kosher salt
• Pinch cinnamon
• 1/4 cup dried cranberries
• 1/4 cup dried cherries
• 1/4 cup dried apricots
• 1/4 cup prunes
• 1 cup fresh orange juice
• 2 cinnamon sticks
• 1/2 tsp. kosher salt
• 2 Tbs. pure maple syrup
• 1 tsp. apple cider vinegar
• 1/2 cup cold water
• 2 1/2 cups plus 2 Tbs. all-purpose flour
• 1/2 Tbs. kosher salt
• 1/2 Tbs. sugar
• 3/4 packed cup shortening, chilled and cubed
• 6 Tbs. unsalted butter, cold and cubed
• 1 egg whisked with 2 Tbs. water for egg wash
• 1/4 cup raw sugar