Cherry Galette | Blue Jean Chef - Meredith Laurence
This recipe for rustic cherry galette with almond pastry is easy to make and delicious for dessert with ice cream or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ cup sliced almonds (toasted)
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 8 ounces chilled unsalted butter (cut into cubes)
- ½ teaspoon lemon juice
- 4 to 6 tablespoons ice water as needed
- 3 ½ cups pitted sweet cherries (fresh or frozen)
- ¼ cup sugar
- 2 tablespoons cornstarch
- Zest from 1 orange
- 1 egg (beaten)
- Turbinado sugar
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