Cherry Galette with Almond Sour Cream Crust - Braga · The Recipes

Name: Cherry Galette with Almond Sour Cream Crust - Braga · The Recipes
Ingredients: 200g all-purpose flour; 50g ground almonds; 1/4 teaspoon salt; 100g unsalted butter, cold and cubed; 120g sour cream; 1 tablespoon granulated sugar; 1/2 teaspoon almond extract; 500g fresh cherries, pitted and halved; 75g granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Zest of 1 lemon; 1 egg, beaten (for egg wash); 1 tablespoon turbinado sugar (for sprinkling)

braga.ch

Make the irresistible allure of my Cherry Galette with Almond Sour Cream Crust. Each bite reveals the perfect harmony.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.

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