How To Make Apple Almond Tart - Best Recipe | Charleston Magazine
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Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Saucepan
Ingredients
- 1/8 tsp. baking powder
- 1¾ cups cake flour
- 5 oz. unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg
- 12 oz. almond paste
- 8 oz. unsalted butter, softened
- 5 large eggs
- 1/4 cup cake flour
- 2 Granny Smith apples, about 4 oz. each, peeled and thinly sliced
- 1/4 cup warm water
- 3/4 cup strained all-fruit apricot jam
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