Sous Vide Korean Honey Barbeque Wings | SOUS-VIDE Magazine

Ingredients

• 2 Tbsp honey
• ¼ tsp sesame oil
• 2 Tbsp Korean chili pepper paste (gochu-jang)
• 1 Tbsp chili pepper flakes (gochu-garu)
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 4 tsp lemon zest
• 2 Tbsp garlic, grated
• 1 Tbsp ginger, grated
• 16 bone-in chicken wings
• 2 tsp toasted sesame seeds, to garnish
• 1 Tbsp scallions, sliced, to garnish