Chili Con Carne - Left Coast Organics

Ingredients

• 2 Tbl olive oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 2 ¼ lb lean beef mince
• 250 ml or 9 fl oz red wine
• 2 x 400 g cans chopped tomatoes
• 3 Tbl tomato purée
• 2 red chilies, thinly sliced, or 3-4 tsp dried chili flakes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 stick cinnamon
• Splash of Worcestershire sauce
• 1 beef stock cube
• Salt and freshly ground black pepper
• 2 x 400 g cans red kidney beans, rinsed and drained
• 1 large bunch coriander leaves, roughly chopped
• Wedges of lime, to serve