Organic Grass Fed Swiss Steak Recipe
It has taken me 2 quarter sides of beef to figure out how to cook my grass fed beef, but I have finally figured it out! As most of you know, I buy my meat local
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Cooking tools:
- Slow cooker
- Skillet
- Meat tenderizer
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Spatula
Ingredients
- 2 pounds grass fed round steak (no thicker than 3/4 thick)
- 4 tbsp potato starch seasoned heavily with salt and pepper
- grass fed butter to brown the meat
- 1 medium onion, chopped
- 1-16 oz can tomato and green chilies (or 5-6 fresh tomatoes, chopped)
- 3 cloves of garlic
- 1/4 cup red wine
- 2 tbsp liquid aminos
- 1 cup water
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