Salmon Tartare, Roasted Fennel, Capers Hollandaise, and Lime Emulsion | Recipes Zone

Ingredients

• 7 oz of Salmon fillet
• 3.5 oz of Smoked salmon
• 1.4 oz of Chives
• 1.4 oz of Parmesan cheese
• of Salt
• of White pepper
• of Black pepper
• 2 of Lime
• 1 of Kaffir lime
• 2.7 fl oz of Vegetable oil
• 0 of Honey
• 6 oz of Butter
• 3 of Egg yolk
• 1 tbsp of Egg white
• 1 of Lemon
• 0.7 oz of Capers
• 1 bulb of Fennel