‘Gravlax’ baked salmon with sweet dill-mustard sauce recipe
This Gravlax salmon recipe incorporates the flavours of the classic Scandinavian cured fish, with a delicious dill and mustard sauce. You can prepare everything in advance, making it perfect for...
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Cooking tools:
- Mortar and pestle
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
- Serving platter
- Fine-mesh sieve
Ingredients
- 2 x 600g salmon fillets
- 1 tbsp vegetable oil
- 1 tsp juniper berries
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 1 tbsp flaky sea salt
- 50g light brown sugar
- 2 tbsp gin
- 1 tbsp lemon juice plus 1 lemon, thinly sliced
- 1 x 20g pack dill, chopped
- 4 tbsp Dijon mustard
- 4 tbsp lemon juice
- 4 tbsp light brown sugar
- 4 tbsp vegetable oil
- 2 tbsp chopped dill
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