Tuna Salad on Spinach - Olivia's Organics

Ingredients

• 1 (12 oz.) or 2 (5 oz.) cans of solid white tuna (in water) – drained well and flaked
• ½ of a small onion, sweet or red - minced
• 2 Olivia’s Organics Celery Stalks – diced small
• ½ - ¾ cup mayonnaise (adjust as desired)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 (5 oz.) package Olivia’s Organics Baby Spinach
• Extra Virgin Olive Oil and Vinegar