Tuna Avocado Salad on Spinach - ENCORE Research Group

Ingredients

• 2 (6.5 oz.) cans of flaked light tuna
• 1 ripe avocado
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 red apple, chopped
• 1/4 cup chopped, toasted walnuts
• 1 Tbsp pickle juice (or water)
• 1 tsp dried dill
• 1/2 tsp Dijon mustard
• 1/4 tsp cumin
• Salt and pepper, to taste
• 2 cups of spinach