Susan Danford’s baked yellowtail with lemon salt and aioli – Food & Home Magazine
Susan Danford's baked yellowtail with lemon salt and aioli – a flavorful ocean delicacy perfect for seafood lovers. Enjoy a delicious 45-minute meal. Serves 4-6.
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Ingredients
- 1 x whole fresh yellowtail (ask your fishmonger to scale and gut it for you)
- 100g butter, softened
- 2 – 4 garlic cloves, crushed
- 15ml (1 tbsp) grated lemon rind
- 30ml (2 tbsp) sea salt flakes
- Aïoli
- 125ml (½ cup) whole egg mayonnaise
- 2 garlic cloves, crushed
- lemon wedges, to serve
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