Marinated Yellowtail Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 250g skinned filleted yellowtail
- ½ red onion – chopped
- 1 tablespoon sesame oil
- 1 tablespoon hot sauce
- ½ fresh chilli – chopped
- Bunch fresh parsley/coriander roughly chopped
- Drizzle of olive oil
- Juice of 2 limes
- Handful of left over bread
- 2 cloves crushed garlic
- 1 tablespoon olive oil
- Baby cress
- Lime wedge
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