Spaghetti with Kale Pesto and Meatballs

Name: Spaghetti with Kale Pesto and Meatballs
Ingredients: 1 bunch Tuscan kale, tough stems removed and leaves finely chopped -; 2 small cloves garlic, chopped -; 1/2 c. walnuts -; 2 tsp. grated lemon zest -; 1/4 c. freshly squeeze lemon juice -; 1/2 c. freshly grated Parmesan, plus more for serving -; 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 lb. sausage meat (such as sweet Italian or garlic and herb) -; 16 oz. dried spaghetti -

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Make pesto: In a food processor, pulse together kale, garlic, walnuts, and lemon zest and juice. Add Parmesan and ¼ cup olive oil and pulse to form a thick paste. Add ¼ more cup olive oil in a slow...

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