Spaghetti with Kale Pesto and Meatballs recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Anna Watson Carl Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Ingredients
- 1 bunch Tuscan kale, tough stems removed, leaves finely chopped (about 4 cups)
- 1 to 2 small cloves garlic, chopped
- 1/2 c. walnuts
- 2 tsp. grated lemon zest
- 1/4 c. freshly squeeze lemon juice
- 1/2 c. freshly grated Parmesan, plus more for serving
- 1/2 c. plus 1 tbsp. extra-virgin olive oil, divided
- kosher salt
- Black pepper
- 1 lb. sausage meat (sweet Italian or garlic and herb)
- 16 oz. dried spaghetti
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