Basbousa - Kitch
Indulge in the sweet and aromatic delights of our Basbousa recipe. Experience the soft and moist semolina cake soaked in a fragrant sugar syrup, topped with a sprinkle of nuts for added crunch
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Ingredients
- 2 cups Semolina flour
- 2 tablespoons White flour
- 1/4 cup Coconut
- 1 teaspoon Baking powder
- 1/2 cup Ghee
- 1/4 cup Sugar
- 1 1/4 cup Warm milk
- 1 1/2 cups Sugar
- 1 1/2 cups Water
- Lemon squeeze
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