Venison Terrine Recipe
A rustic French-style venison terrine with pork belly, brandy-soaked cranberries, juniper, and gin. Wrapped in bacon and baked in a water bath for a charcuterie board showstopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison
- pork belly
- shallots
- garlic
- red wine
- gin
- brandy
- juniper berries
- black pepper
- kosher salt
- thyme
- rosemary leaves
- nutmeg
- bay leaves
- chicken livers
- eggs
- bacon
- cranberries
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