Recipe of the day: Meat free Monday beetroot falafel wraps | The Citizen

Ingredients

• 1 tin KOO Chickpeas, drained and rinsed
• ¼ cup KOO Grated Beetroot in vinegar
• ¼ cup Golden Cloud Flour
• 1 tsp Salt
• ½ tsp Pepper
• 1 tsp Cumin
• ½ tsp Ground Coriander
• ¼ Onion, roughly chopped
• 1 Garlic clove
• ¼ cup fresh Coriander
• ½ cup Crosse & Blackwell Tangy Mayonnaise
• 2 tbsp Peanut Butter
• 1 tbsp Lemon Juice
• 2 tbsp Soy Sauce
• ½ cup Slaw mix
• Coriander
• Mint
• 4 tbsp Yoghurt
• Rotis