Clementine Dessert Bar | Cuties Citrus

Ingredients

• 2 sticks butter (½ pound) at room temperature
• ½ cup granulated sugar
• 1½ cups all purpose flour
• ½ cup finely chopped pistachios
• ⅛ teaspoon salt
• 5 eggs at room temperature
• 1¾ cups granulated sugar
• zest of 6 clementines
• ½ cup fresh clementine juice (about 6 medium)
• ¼ cup lemon fresh lemon juice
• ½ cup all purpose flour
• 1 teaspoon baking powder
• scraps from crust
• ¼ cup flour
• ¼ cup finely chopped pistachios
• 2 tablespoons butter
• 1 teaspoon sugar
• confectioners’ sugar for dusting