Thomas Keller’s Coconut Cake | Saveur

Thomas Keller’s Coconut Cake | Saveur

www.saveur.com

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

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Ingredients

  • Unsalted butter, for greasing
  • 2 cups flour
  • 1 cup desiccated coconut
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • 3 eggs, separated
  • 1 <sup>1</sup>⁄<sub>4</sub> cups mayonnaise
  • <sup>3</sup>⁄<sub>4</sub> cup coconut milk
  • <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. buttermilk
  • 2 tsp. coconut extract
  • 2 tsp. vanilla extract
  • 6 egg whites
  • 1 <sup>2</sup>⁄<sub>3</sub> cups sugar
  • 3 cups sweetened shredded coconut

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