Lemon Bundt Cake - Splenda Sweeteners
Lemon Bundt Cake with Splenda Granulated!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda-me.com.
Ingredients
- 250 g self raising flour
- 1 teaspoon baking soda
- 2 tablespoons lemon zest
- 1 tablespoon non flavoured vegetable oil
- 2 large egg whites
- 125 g plain non fat yogurt
- ½ cup fresh lemon juice
- 5 tablespoons SPLENDA® Granulated
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