Lemon Yogurt Cake - Splenda Sweeteners
Create a refreshing filling with yogurt, eggs, lemon juice, cornstarch, and Splenda Granulated for your crust, perfect for a light dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 135 g of gluten free flour
- 70 g of extra virgin olive oil
- 1 teaspoon of lemon juice
- Pinch of salt
- 2 tablespoons SPLENDA® Granulated
- 735 g of low fat yogurt
- 2 eggs – room temperature
- 30 ml of lemon juice
- 1 teaspoon of fresh lemon zest
- ½ teaspoon of cornstarch or 1 teaspoon of Tapioca flour
- 3 tablespoons of SPLENDA® Granulated
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