Christmas Eve Pork Pies - Paula Deen
Warm, savory beef and pork potpie filled with mashed potatoes, spices, and topped with a golden crust—baked to perfection at 375°F.
Ingredients
- 3 pounds ground beef
- 1 pound ground pork
- 2 large onions, finely chopped
- salt, to taste
- Black pepper , to taste
- 8 large potatoes
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- approximately 20 saltine crackers
- 4 refrigerated pie crust (top & bottom), for 4 pies
- 2 eggs, for egg wash
- splash of milk
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