Christmas Eve Pork Pies - Paula Deen

Christmas Eve Pork Pies - Paula Deen

www.pauladeen.com

Warm, savory beef and pork potpie filled with mashed potatoes, spices, and topped with a golden crust—baked to perfection at 375°F.

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Ingredients

  • 3 pounds ground beef
  • 1 pound ground pork
  • 2 large onions, finely chopped
  • salt, to taste
  • Black pepper , to taste
  • 8 large potatoes
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • approximately 20 saltine crackers
  • 4 refrigerated pie crust (top & bottom), for 4 pies
  • 2 eggs, for egg wash
  • splash of milk

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