CHICKEN WITH ROTINI TOMATOES & FETA
Chicken breast bites with rotini, Roma tomatoes, olives, and feta in balsamic vinegar; quick and kid-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Stove
Ingredients
- 3 boneless skinless chicken breasts, filet removed
- 3 cups (750 ml) dry rotini pasta
- 5 Roma tomatoes, diced
- 1/4 red onion, minced
- 12 pitted black olives
- 3 Tbsp (45 ml) balsamic vinegar
- 2 Tbsp (30 ml) olive oil
- 2 Tbsp (30 ml) chopped fresh basil
- 8 ounces (1 cup) Feta cheese
- Freshly cracked black pepper
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