CHICKEN BREAST ROASTS WITH SAVOURY STUFFING
Roast boneless chicken breasts with savory stuffing for a delicious, easy meal. Perfect for special occasions or family dinners. Serves 4 | Manitoba Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Butcher's twine
- Meat tenderizer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Wax paper
- Plate
Ingredients
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) onion, minced
- 1/4 cup (60 ml) celery, minced
- 2 Tbsp (30 ml) fresh savory or sage (2 tsp dried)
- 1 cup (250 ml) dried bread crumbs
- 4 boneless, skinless chicken breasts, filets removed
- Salt
- pepper
- 2 Tbsp (30 ml) canola oil
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