Pasta with Chicken, Tomatoes, and Feta

Name: Pasta with Chicken, Tomatoes, and Feta
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (about 12 ounces); Salt; pepper; 1 tablespoon extra virgin olive oil; 1 pound rotini pasta (see note); 2 cups cherry tomatoes, halved; 1 1/2 cups crumbled feta cheese (about 6 ounces); 1/2 cup pitted kalamata olives, halved; 1/4 cup chopped fresh parsley

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Feta cheese, olives, and tomatoes create a potent trio in this perfect summer pasta dish.

Keywords

Main Courses
Greek
Europe
Cheese
Chicken
Poultry
Eggs & Dairy
Weeknight

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