Rotini with Chicken, Asparagus and Tomatoes Recipe

Ingredients

• 2 1/2 cups uncooked rotini pasta (8 oz)
• 1 lb boneless skinless chicken breast, cut into 1/4-inch strips
• 1/2 teaspoon kosher (coarse) salt
• 1/2 teaspoon freshly ground pepper
• 1 cup 1-inch slices asparagus
• 2 cups cherry tomatoes cut in half
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 cup crumbled goat cheese (1 oz)