Sheet Pan Apple Crisp
This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with...
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Ingredients
- APPLES
- 3 T Martinelli’s Apple Cider or Apple Juice
- 10 Granny Smith apples, peeled and cut into thick slices
- 1 T Orange Zest
- 1 C Dark Brown Sugar
- ⅓ C All-Purpose Flour
- ¼ tsp Salt
- STREUSEL
- 1⅔ C All-Purpose Flour
- 1⅓ C Rolled Oats (not instant oatmeal)
- 1 tsp Salt
- 1 C Unsalted Butter, room temperature
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