Ingredients
- 3 packages frozen pie crust (6 crusts total; see note for the Berry Crisp variation)
- 1 egg, beaten
- Turbinado sugar, optional
- Rosh Hashanah-themed cookie cutters. I used these and these.
- 5 Granny Smith apples, peeled and small diced
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- juice from 1/2 a lemon, about 2 tablespoons
- 2 (20-ounce) cans Gefen Apple Pie Filling
- 1 (16-ounce) bag frozen strawberry slices
- 1 (16-ounce) bag frozen blueberries
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 (20-ounce) cans blueberry pie filling
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