Sheet Pan Apple Pie or Berry Crisp

Sheet Pan Apple Pie or Berry Crisp

www.kosher.com

View full recipe on www.kosher.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Ingredients

  • 3 packages frozen pie crust (6 crusts total; see note for the Berry Crisp variation)
  • 1 egg, beaten
  • Turbinado sugar, optional
  • Rosh Hashanah-themed cookie cutters. I used these and these.
  • 5 Granny Smith apples, peeled and small diced
  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • juice from 1/2 a lemon, about 2 tablespoons
  • 2 (20-ounce) cans Gefen Apple Pie Filling
  • 1 (16-ounce) bag frozen strawberry slices
  • 1 (16-ounce) bag frozen blueberries
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 (20-ounce) cans blueberry pie filling

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This